Buy Panasonic SD-2500 WXC Automatic Breadmaker with Gluten Free ProgramPanasonic SD-2500 WXC Automatic Breadmaker with Gluten Free Program Product Description:
- 10 Bread&Dough Modes
- Jam and Compote Mode
- 3 Different Loaf Sizes
- 100% Gluten Free Bread Mode
Product Description
With its new modern styling finished in white with cool-touch housing, this breadmaker is an ideal addition to your home. An angled, easy to use control panel offers simplicity of design ensuring ease of operation. The SD-2500W gives you the convenience of having fresh bread at anytime from fresh basic ingredients and can cater for particular dietary requirements (gluten free, low salt, high fibre). Unique to Panasonic, the non-stick surface of the bread pan and kneading blade are coated with diamond particles which are twice as tough and scratchproof as conventional ones. The new 100% Gluten Free Bread Program allows you to bake gluten free loaves, using a wide range of gluten free bread mixes and flours. The new Speciality Mode enables you to use various grains and flours like Spelt Flour which cannot be made into a loaf of bread easily on their own. panabread
Customer Reviews
Most Helpful Customer Reviews
113 of 114 people found the following review helpful.
Best Breadmaker ever
By Shopaholic
I have been making bread using breadmakers for quite a few years now and have had several breadmakers before this one, some quite good and used so much they just wore out, but some were quite useless. My last one was a real problem and I could not make a decent loaf despite the manufacturer having tested it and claimed there was nothing wrong with it - I eventually abandoned breadmaking as I was just wasting good ingredients. However it is so difficult to buy good bread that I decided to bite the bullet and after reading lots of reviews went for a top of the range model as it is used on an almost daily basis. Bingo. Every loaf is much better than I was ever able to produce with any of my previous models - I have done white bread, french bread, granary bread, and a tear and share loaf, and they have all been quite fantastic - light, soft texture, and a great flavour, so much better than my other machines using the same basic ingredients. So the moral of the story is don't waste money on cheaper models if you want good bread on a regular basis. The Panasonic SD-2500 is quite an expensive machine but it is worth every penny. The accompanying instruction manual with an extensive recipe selection is excellent, again much better than that provided with my other machines. The main drawback is no viewing window so I have had to stick a DO NOT LIFT LID sticker on the top to make sure others are not tempted to peep and ruin the result. Personally I do not think it is worth the extra cost to have the model with automatic dispenser for nuts, fruit, etc.
139 of 141 people found the following review helpful.Excellent!!
By coyspurs
Bought this after having the urge to bake my own bread again after a few years of buying mass producedI did have a bread making machine a few years ago and it was hit and miss if you got a good loaf or not, mainly very heavy and yeasty smellI took the plunge again as technology I thought has progressed and I am glad I did. The machine arrived at lunchtime and I had my first homebread for dinner tonight.It was fantastic, very light not in the least stodgy smelt wonderful just like a village bakers, yes the paddle stuck but I did not oil it, this machine takes longer than others but for the quality of the bread it is worth the wait, if you are not sure which bread maker to get you will not go wrong with this one
30 of 30 people found the following review helpful.Panasonic SD-2500 breadmaker
By petsar
Purchased this bread maker so I could make gluten free bread for my wife. It makes superb gluten free bread using the special menu. Also makes excellent ordinary loaves. As a complete novice to bread making I found this very easy to use. Instructions are good although it took a while to work out which recipe I was to use as there are slight differences depending on which brand of gluten free flour is used. Also took a while to work out that the liquids need to be put in first for the gluten free recipes which is the other way round to ordinary bread. But having discovered you put the ingredients in the pan in the order that they appear in the instructions then it is a doddle to use. Blade sometimes gets stuck in the loaf but is easy to retrieve with a knife.
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